MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Copyright Status: In Copyright
×
Language: English
×
Subject: Food poisoning
×
Material Type
Theses
6
Subject
Carbon dioxide
1
Food--Microbiology
1
Food--Preservation
1
Meat--Microbiology
1
Meat--Preservation
1
Organic acids
1
Sausages
1
Streptococcus
1
Turkeys
1
Search results
Showing 1 to 6 of 6 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Survival of heated Streptococcus faecalis as affected by age, incubation temperature, and recovery media
Beuchat, Larry R.
Text (1967)
Part of
Electronic Theses & Dissertations
The influence of organic acids, sugars & sodium chloride on typical strains of food poisoning Staphylococci
Nunheimer, Tom Duvall
Text (1938)
Part of
Electronic Theses & Dissertations
The inhibitory action of various organic acids on some food-poisoning organisms when tested in soft custard
Stevens, Joseph Alfred, 1927-
Text (1953)
Part of
Electronic Theses & Dissertations
The influence of carbon dioxide on food poisoning organisms
Ruster, Marvin H.
Text (1940)
Part of
Electronic Theses & Dissertations
Acids and chloramphenicol as sanitizing agents for meat contaminated with food poisoning organisms
Gômutputra, Choomphorn
Text (1952)
Part of
Electronic Theses & Dissertations
Survival of selected pathogenic organisms during processing of a fermented turkey sausage product
Baran, William Lee, 1943-
Text (1973)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last