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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Subject: Milk
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Material Type
Theses
43
Subject
Antigens
1
Bovine somatotropin
2
Casein
1
Cheese
2
Clostridium botulinum
1
Coagulation
1
Cream
1
Dairy cattle
4
Dairy products
1
Dairy products--Sensory evaluation
1
Dairying
3
Enriched foods
1
Enzyme kinetics
1
Enzymes
1
Food allergy
1
Food--Iron content
1
Grain
1
Hazelnuts
1
Lactic acid
1
Lactose
1
Lipids
1
Lipoproteins
1
Mastitis
1
Michigan
1
Milk trade
1
Milk yield
2
Milk--Analysis
1
Milkfat
1
Motion study
1
Oxidases
1
Physical fitness
1
Renin
1
Rice
1
Somatic cells
1
Soybean
1
Testing
1
Thyroid gland
1
Time study
1
Vitamin B12
1
Vitamin D
1
Whey
1
Yogurt
1
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The physical and chemical stability of soybean oil filled milk
Modler, Howard Wayne, 1943-
Text (1969)
Part of
Electronic Theses & Dissertations
The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk
Pierpont, Peter Fraser
Text (1961)
Part of
Electronic Theses & Dissertations
Environmental influences on regression factors for estimating 305-day production from part lactations
Fritz, George Richard, Jr.
Text (1958)
Part of
Electronic Theses & Dissertations
Relation of calving interval, days dry and period of calving to milk production
Benne, Max Erwin
Text (1958)
Part of
Electronic Theses & Dissertations
Relative values of roughage and concentrate for milk production
Chesnutt, Clarence
Text (1953)
Part of
Electronic Theses & Dissertations
Characteristics of membrane lipoprotein
Swope, Fred Carlton
Text (1968)
Part of
Electronic Theses & Dissertations
A study of the mechanism by which homogenization influences flavor development of milk
Larsen, Paul Bybee
Text (1940)
Part of
Electronic Theses & Dissertations
The influence of prepartum plane of nutrition on thyroid activity and milk production of dairy cattle
Rice, LaVern A.
Text (1964)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Milk production and related factor response of dairy herds after enrollment on a production testing program
Schramski, Edward Alfred
Text (1969)
Part of
Electronic Theses & Dissertations
Enzymic coagulability, acid production and curd characteristics of bovine milk containing soy protein isolate
Shams, Shamsdokht
Text (1977)
Part of
Electronic Theses & Dissertations
Estimation of 305 day milk yield from irregular milk records
Miller, Curtis C.
Text (1966)
Part of
Electronic Theses & Dissertations
Studies on xanthine oxidase in cow's milk
Cheng, Greg. Shu-Guang
Text (1983)
Part of
Electronic Theses & Dissertations
The effect of heat treatment on the distribution of residual and added copper in fluid milk systems
Sargent, John Samuel
Text (1964)
Part of
Electronic Theses & Dissertations
Lipids in fraction of the fat globule membrane of cows' milk
Quirk, Leo Wilhelm
Text (1965)
Part of
Electronic Theses & Dissertations
Illumination of fat globule clustering in cows' milk
Euber, John R.
Text (1982)
Part of
Electronic Theses & Dissertations
A study of the preparation of the unsaponifiable matter of fortified milk suitable for the spectrographic determination of vitamin D
Chiang, Sing Pao
Text (1949)
Part of
Electronic Theses & Dissertations
Studies on the mechanism of the clotting of casein by the action of rennin
Broomfield, Clarence A., 1930-
Text (1958)
Part of
Electronic Theses & Dissertations
Effect of energy and protein levels on milk production during late lactation
Erickson, Vern Emery
Text (1971)
Part of
Electronic Theses & Dissertations
Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide
Perlmutter, Richard Marc
Text (1971)
Part of
Electronic Theses & Dissertations
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