MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Material Type: Theses
×
Content Type: Text
×
Subject: Buttermilk
×
Language
English
3
Copyright Status
In Copyright
3
Subject
Cake
1
Chocolate
1
Dairying--Research
1
Whey
1
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effect of lactose fortification on the body and flavor of cultured buttermilk
Marshall, Ronald Dean
Text (1961)
Part of
Electronic Theses & Dissertations
Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake
Parks, Mary Stelson
Text (1966)
Part of
Electronic Theses & Dissertations
Some factors other than bacteria that influence the body and flavor of granuled buttermilk
Goodwillie, Donald B.
Text (1932)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last