MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Material Type: Theses
×
Language: English
×
Degree Level: Masters
×
Subject: Meat industry and trade
×
Copyright Status
In Copyright
16
Subject
Advertising, Newspaper
1
Beef cattle--Economic aspects
1
Beef cattle--Prices
1
Chicken industry
1
Chickens--Processing
1
Consumer behavior
1
Consumer behavior--Research
1
Cooking (Beef)
1
Frankfurters
1
Frozen meat
2
Livestock--Marketing
1
Market surveys
1
Meat
1
Meat cutting
1
Meat--Microbiology
1
Packaging
1
Personnel management
1
Poultry--Marketing
1
Processed foods
1
Produce trade
1
Self-service (Economics)
1
Self-service stores
1
United States
2
Search results
Showing 1 to 16 of 16 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Demand for broilers in the United States
Woodley, Glenn W.
Text (1959)
Part of
Electronic Theses & Dissertations
Changes in meat purchases during 1952 and 1953 related to family characteristics
Gieseman, Raymond W.
Text (1956)
Part of
Electronic Theses & Dissertations
Flow sheets of prepackaged fresh meat
Voegeli, Marvin Mathias
Text (1950)
Part of
Electronic Theses & Dissertations
A study of centralized and decentralized prepackaged meat operations
Carey, William Henry, Jr.
Text (1951)
Part of
Electronic Theses & Dissertations
Factors influencing the procurement of four oven-ready beef items for institution use
Hayton, Marian Jean
Text (1955)
Part of
Electronic Theses & Dissertations
Service versus self-service counters in the retail food industry
Colgate, Paul Alexander
Text (1951)
Part of
Electronic Theses & Dissertations
Newspaper advertising of meat products and its relation to consumer purchases in Lansing
Parsons, Merrill M.
Text (1956)
Part of
Electronic Theses & Dissertations
An analysis of consumer reaction to prepackaged meat
Ranta, Raymond R.
Text (1951)
Part of
Electronic Theses & Dissertations
Technical and operational problems of self-service meat merchandising
Gowland, Joseph Samuel
Text (1949)
Part of
Electronic Theses & Dissertations
An approach to the centralized cutting of fresh red meats
Giddings, George Gosselin, 1937-
Text (1969)
Part of
Electronic Theses & Dissertations
Factors affecting the efficiency of a self-service meat operation
Johnson, David Lee
Text (1955)
Part of
Electronic Theses & Dissertations
Some economic impacts of frozen meats on meat retailing
Ezzell, Austin Benson
Text (1956)
Part of
Electronic Theses & Dissertations
Beef production and processing : relationships for the slaughter cow market
Kram, Paul L.
Text (1975)
Part of
Electronic Theses & Dissertations
The essentials of meat production and distribution : a guide to grocery store personnel
Magee, Robert Hurley
Text (1955)
Part of
Electronic Theses & Dissertations
Composition and functional properties of insolubilized whey protein concentrates in model gel and frankfurter systems
Beuschel, Bryan C.
Text (1990)
Part of
Electronic Theses & Dissertations
Consumer attitudes and behavior toward frozen meats
Higgins, Glen Willis
Text (1958)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last