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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Language: English
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Subject: Milk
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Copyright Status
In Copyright
43
Public Domain
4
Subject
Antigens
1
Bovine somatotropin
2
Casein
1
Cheese
2
Clostridium botulinum
1
Coagulation
1
Cream
1
Dairy cattle
4
Dairy products
1
Dairy products--Sensory evaluation
1
Dairying
3
Enriched foods
1
Enzyme kinetics
1
Enzymes
1
Food allergy
1
Food--Iron content
1
Grain
1
Hazelnuts
1
Intestines--Microbiology
1
Lactic acid
1
Lactose
1
Lipids
1
Lipoproteins
1
Mastitis
1
Michigan
1
Milk trade
1
Milk yield
2
Milk--Analysis
1
Milkfat
1
Motion study
1
Oxidases
1
Physical fitness
1
Renin
1
Rice
1
Somatic cells
1
Soybean
1
Testing
1
Thyroid gland
1
Time study
1
Vitamin B12
1
Vitamin D
1
Whey
1
Yogurt
1
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Long-term characteristics of hazelnut allergy and milk allergy in an adjuvant-free mouse model
Gonipeta, Babu
Text (2009)
Part of
Electronic Theses & Dissertations
The influence of mastitis on the curd character of milk
Cole, Alden P.
Text (1934)
Part of
Electronic Theses & Dissertations
The effect of milk on athletic endurance performance
Smedley, Ernest Leo
Text (1959)
Part of
Electronic Theses & Dissertations
Effect of oxidation-reduction potential of milk on Clostridium botulinum 62A
Marshall, Robert Sabastian
Text (1963)
Part of
Electronic Theses & Dissertations
Genetic and environmental trends in Michigan dairy cattle milk production
Everett, R. W. (Robert Wesley)
Text (1966)
Part of
Electronic Theses & Dissertations
Variables affecting ration factors for estimating 305-day production from part lactations
Lamb, Robert C.
Text (1959)
Part of
Electronic Theses & Dissertations
Single grains compared to grain mixtures as supplements to roughage for milk production
Little, Charles J.
Text (1957)
Part of
Electronic Theses & Dissertations
Fermented milk
Foster, Floyd O.
Text (1913)
Part of
Electronic Theses & Dissertations
The antibody response in conventional and germfree animals to heated and unheated whole milk
Essex, Myron
Text (1967)
Part of
Electronic Theses & Dissertations
The relationship of the lecithin content of milk to the development of oxidized flavor
Fox, William K.
Text (1937)
Part of
Electronic Theses & Dissertations
Characteristics of an oriental-type culture as applied to a milk product
Onyeneho, Sylvester Ngozi
Text (1986)
Part of
Electronic Theses & Dissertations
An assessment of the effects of aging of milk on cheese yield
La Duke, Elizabeth Cara
Text (1986)
Part of
Electronic Theses & Dissertations
Growth hormone-releasing factor is galactopoietic in dairy cows
Enright, William John
Text (1987)
Part of
Electronic Theses & Dissertations
Evaluation of Aspergillus oryzae B-galactosidase kinetic parameters and immobilization in a hollow fiber reactor system
Powell, Alan L.
Text (1988)
Part of
Electronic Theses & Dissertations
The relationship of selected cow and management factors to somatic cell count of DHI composite milk samples
Potter, Patricia Jeanine
Text (1983)
Part of
Electronic Theses & Dissertations
The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese
Partridge, John Arthur
Text (1983)
Part of
Electronic Theses & Dissertations
The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides
Kirk, James R., 1941-
Text (1971)
Part of
Electronic Theses & Dissertations
Are the galactopoietic effects of growth hormone-releasing factor in dairy cattle mediated solely through somatotropin?
Dahl, Geoffrey Eliot
Text (1991)
Part of
Electronic Theses & Dissertations
Seasons of calving : age, management, and genetic differences for milk
Wunder, William Wayne
Text (1967)
Part of
Electronic Theses & Dissertations
An analysis of developments and adjustments in the Lower Michigan fluid milk processing industry
Baur, Roger Lee
Text (1968)
Part of
Electronic Theses & Dissertations
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