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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Poultry as food
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Language
English
5
Copyright Status
In Copyright
5
Subject
Antioxidants
1
Batters (Food)
1
Chickens
2
Enzyme-linked immunosorbent assay
1
Flour
1
Food texture
1
Lipids
2
Lipids--Oxidation
1
Poultry
3
Poultry--Preservation
1
Rheology
1
Rosemary
1
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Moisture management and texture enhancement in chicken patties containing methylcellulose
Steinke, Linda W.
Text (2001)
Part of
Electronic Theses & Dissertations
Enzyme-linked immunosorbent assay for determination of endpoint processing temperatures in uncured poultry products
Wang, Cheng-Hsin
Text (1994)
Part of
Electronic Theses & Dissertations
Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
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