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Deposition and clearance of aflatoxins in the eggs and tissues of laying hens fed a contaminated diet

Deposition and clearance of aflatoxins in the eggs and tissues of laying hens fed a contaminated diet

Wolzak-Kappes, Arlene

Text (1984)

Part of Electronic Theses & Dissertations

In vivo and in vitro studies of glucose metabolism in the chicken

In vivo and in vitro studies of glucose metabolism in the chicken

Brady, Linda Jean

Text (1978)

Part of Electronic Theses & Dissertations

Effect of pH, salt type and denaturants on the denaturation properties, storage modulus, secondary structure and microstructure of hen egg s-ovalbumin heat-induced gels

Effect of pH, salt type and denaturants on the denaturation properties, storage modulus, secondary structure and microstructure of hen egg s-ovalbumin heat-induced gels

Herald, Thomas Joseph

Text (1991)

Part of Electronic Theses & Dissertations

Polybrominated biphenyl reduction during pressure cooking of chicken

Polybrominated biphenyl reduction during pressure cooking of chicken

Smith, Susan Katherine

Text (1977)

Part of Electronic Theses & Dissertations

Effects of oleoresin rosemary on the oxidative quality of restructured chicken products

Effects of oleoresin rosemary on the oxidative quality of restructured chicken products

Text (1989)

Part of Electronic Theses & Dissertations

Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities

Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities

Noormarji, Hajar Sheila

Text (1989)

Part of Electronic Theses & Dissertations

Rheological properties and adhesion of flour-based batter to chicken nuggets

Rheological properties and adhesion of flour-based batter to chicken nuggets

Text (1989)

Part of Electronic Theses & Dissertations