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Collection: Electronic Theses & Dissertations
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Program of Study: Food Science and Human Nutrition
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Subject: Food--Research
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Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Carbohydrates
1
Dried beans--Storage
1
Kidney bean--Testing
1
Vitamin C
1
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Influence of navy bean chemical composition on canning quality : complex carbohydrates, cell wall hydroxyproline and phenolic compounds
Srisuma, Naruemon
Text (1989)
Part of
Electronic Theses & Dissertations
The effect of high molecular weight carbohydrates on ascorbic acid stability in a model food system
Secrest, Stephen Charles
Text (1977)
Part of
Electronic Theses & Dissertations
A study of certain adsorption properties relating to the loss of diacetyl from selected food systems
Wheeler, Paul Kelly
Text (1972)
Part of
Electronic Theses & Dissertations
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