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Material Type: Theses
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Degree Level: Doctoral
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Subject: Canning and preserving
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Electronic Theses & Dissertations
5
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English
5
Subject
Beans
1
Beans--Preservation
1
Cherry
1
Cucumbers
2
Factories--Lighting
1
Fermentation
2
Hydration
1
Tomatoes--Grading
1
Vitamins
1
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Effect of vacuum-induced hydration on physical properties of processed beans
Oguntunde, Abiodun Omotayo
Text (1981)
Part of
Electronic Theses & Dissertations
Some effects of chromatic illumination, reflectance, and product rotation on sorting efficiency of cherries and tomatoes
Parker, Blaine F.
Text (1954)
Part of
Electronic Theses & Dissertations
The importance of biotin, niacin, and pantothenic acid in cucumber fermentation
Rosen, Samuel
Text (1952)
Part of
Electronic Theses & Dissertations
The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations
Costilow, Ralph N.
Text (1953)
Part of
Electronic Theses & Dissertations
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
Part of
Electronic Theses & Dissertations
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