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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Escherichia coli
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Collection
Electronic Theses & Dissertations
4
Material Type
Theses
4
Subject
Aspergillus
1
Beef--Quality
1
Blood--Agglutination
1
Coffee
1
Enzymes
1
Meat--Microbiology
1
Meat--Thermal properties
1
Rapid thermal processing
1
Salmonella
2
Turkeys--Diseases
1
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Hemagglutination and adhesive properties of Escherichia coli isolated from diseased turkeys
Fardiaz, Srikandi
Text (1980)
Part of
Electronic Theses & Dissertations
Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
Part of
Electronic Theses & Dissertations
Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties
Orta-Ramirez, Alicia
Text (1994)
Part of
Electronic Theses & Dissertations
Enzymatic characteristics of a-galactosidases from Aspergillus niger, coffee beans and Escherichia coli
Gavriel, Penelope
Text (1984)
Part of
Electronic Theses & Dissertations
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