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Copyright Status: In Copyright
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Language: English
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Degree Level: Doctoral
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Subject: Food--Quality
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Collection
Electronic Theses & Dissertations
4
Material Type
Theses
4
Subject
Beans--Genetics
1
Edible coatings
2
Food
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food--Packaging
1
Fuelwood--Conservation
1
Proteins in human nutrition
1
Rwanda
1
Scheduled tribes in India--Food
1
Testing
1
Thermal conductivity
1
Vitamins--Analysis
1
Wheat products
1
Whey products
1
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Characterization of heat cured and transglutaminase cross-linked whey protein-based edible films
Amin, Samir
Text (2008)
Part of
Electronic Theses & Dissertations
Food quality and fuelwood conservation of selected common bean (Phaseolus vulgaris L.), cultivars and landraces in Rwanda
Shellie, Krista C.
Text (1990)
Part of
Electronic Theses & Dissertations
Development and characterization of edible and/or degradable films from wheat proteins
Rayas, Luis Martin
Text (1995)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
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