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Copyright Status: In Copyright
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Language: English
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Degree Level: Masters
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Subject: Fatty acids
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Collection
Electronic Theses & Dissertations
13
Material Type
Theses
13
Subject
Azotobacter
1
Beans--Seeds
1
Cheddar cheese
1
Cheddar cheese--Composition
1
Cholesterol
1
Copper in the body
1
Coronary heart disease
1
Dairy cattle--Feeding and feeds
3
Diet in disease
1
Dietary supplements
1
Dried meat
1
Fatty acids--Synthesis
1
Germination
1
Holstein-Friesian cattle--Feeding and feeds
1
Hybridization
1
Hypothalamus
1
Intestinal absorption
1
Linoleic acid
1
Lipids
2
Magnesium in the body
1
Metabolism
1
Milkfat
1
Obesity--Animal models
1
Obesity--Physiological aspects
1
Plants--Effect of cold on
1
Pork
1
Poultry--Feeding and feeds
1
Soybean--Diseases and pests
1
Soybean--Genetics
1
Vitamin E--Physiological effect
1
Zinc in the body
1
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The study of fatty acid synthesis during germination of Azotobacter vinelandii cysts
Su, Chung-Jey
Text (1976)
Part of
Electronic Theses & Dissertations
Chilling injury and membrane fatty acid saturation in imbibing and germinating seed of Phaseolus vulgaris L
Wolk, William D.
Text (1980)
Part of
Electronic Theses & Dissertations
The effect of crude cottonseed oil and vitamin E on the absorption of fatty acids from the gastroentestinal tract on the laying hen
Baum, Stephen Warren
Text (1965)
Part of
Electronic Theses & Dissertations
In vitro effects of oleic acid on the release of monoamines from the hypothalamus of Sprague Dawley and diet induced obese rats : exploring possible mechanisms
Jagannathan, Lakshmikripa
Text (2010)
Part of
Electronic Theses & Dissertations
Analysis of the omega-3 fatty acid desaturase in soybean [glycine max (L.) Merr.] genotypes A5 and A23 ; resistance to sclerotinia stem rot in soybean [glycine max (L.) Merr.] is induced by 2,6-dichloro-isonicotinic acid
Byrum, Joseph
Text (1995)
Part of
Electronic Theses & Dissertations
The fatty acid composition of free and bound lipids in freeze-dried meats
Giam, Irene
Text (1964)
Part of
Electronic Theses & Dissertations
Manufacturing, chemical, and sensory properties of a hybrid cheddar cheese
Salas, Javier Abelardo
Text (2019)
Part of
Electronic Theses & Dissertations
Isolation and partial characterization of an inactivating factor for fatty acid synthetase. Isoelectric focusing in density gradients in thirty-five minutes
Neudahl, Gary Arden
Text (1982)
Part of
Electronic Theses & Dissertations
The effects of various dietary fats and choline on the fatty acid composition of liver lipids in threonine deficient rats
Woolcock, Ivy Mae
Text (1967)
Part of
Electronic Theses & Dissertations
Cholesterol, saturated fatty acid, polyunsaturated fatty acid, copper, zinc and magnesium intakes of the U.S. population
Fischer, Diane Renee
Text (1983)
Part of
Electronic Theses & Dissertations
Effects of rumen-protected fatty acid saturation on milk yield, intake, chewing behavior and ruminal fermentation in lactating dairy cows
Harvatine, Kevin J.
Text (2003)
Part of
Electronic Theses & Dissertations
Effect of two types of fat supplements differing in saturation on production performance and energy partitioning
Liu, Enhong
Text (2015)
Part of
Electronic Theses & Dissertations
Effects of diet on the fatty acid composition of pork fat
Koch, Duane Elmer
Text (1966)
Part of
Electronic Theses & Dissertations
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