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Program of Study: Food Science
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Subject: Meat--Preservation
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Electronic Theses & Dissertations
3
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Theses
3
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English
3
Subject
Dried foods
1
Food--Research
1
Ham
1
Sugar
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Rehydration of freeze-dried pork as related to pH and protein denaturation
Suden, Joan Ruth
Text (1963)
Part of
Electronic Theses & Dissertations
Determination of oxygenation rates in pork, beef, and lamb by Munsell and reflectance colorimetry
Haas, Martin Charles
Text (1963)
Part of
Electronic Theses & Dissertations
The role of sucrose in cured ham
Goembel, Arthur James
Text (1962)
Part of
Electronic Theses & Dissertations
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