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Degree Level: Masters
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Subject: Beef--Quality
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Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Subject
Antioxidants
1
Beef cattle
1
Beef--Preservation
1
Beef--Processing
1
Beef--Research
1
Bulls
1
Escherichia coli
1
Lipids
1
Meat--Thermal properties
1
Rancidity
1
Rapid thermal processing
1
Salmonella
1
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Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
Part of
Electronic Theses & Dissertations
Qualitative properties of beef from bulls and steers
Babiker, Abdalla Sidahmed
Text (1985)
Part of
Electronic Theses & Dissertations
Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
Part of
Electronic Theses & Dissertations
R-Phycoerythrin as a time-temperature integrator, and triose phosphate isomerase as a temperature indicator of thermal processing in beef patties
Smith, Sarah E. (Sarah Elizabeth)
Text (2000)
Part of
Electronic Theses & Dissertations
The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses
Lee, Hsiang Chia
Text (1976)
Part of
Electronic Theses & Dissertations
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