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Copyright Status: In Copyright
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Degree Level: Masters
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Subject: Canning and preserving
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Subject: Cucumbers
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Collection
Electronic Theses & Dissertations
9
Material Type
Theses
9
Language
English
9
Subject
Bacillus subtilis
1
Cucumbers
9
Food spoilage
1
Food--Microbiology
1
Garlic
1
Pickles
1
Sorbic acid
1
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Pectolytic enzymes of garlic
Misekow, Robert Walter
Text (1952)
Part of
Electronic Theses & Dissertations
The rate of salt penetration into cucumbers of various sizes
Fulde, Roland C.
Text (1950)
Part of
Electronic Theses & Dissertations
Sorbic acid as a selective agent in cucumber fermentations
Coughlin, Frank Martin
Text (1955)
Part of
Electronic Theses & Dissertations
The rate of penetration of sweetose and sucrose into different sized pickles
Berkman, Robert Nelson
Text (1952)
Part of
Electronic Theses & Dissertations
Isolation and identification of a strain of Bacillus subtilis causing pickle spoilage
Demain, Arnold Lester
Text (1950)
Part of
Electronic Theses & Dissertations
The identity and heat tolerance of microorganisms causing spoilage of pasteurized sweet pickles
Robbins, Edward K.
Text (1957)
Part of
Electronic Theses & Dissertations
The chemical and physical factors producing green color in pickles
Wheaton, Robert Donald
Text (1959)
Part of
Electronic Theses & Dissertations
Factors causing cloudiness in pickle brines
Kragt, Marvin Nelson
Text (1951)
Part of
Electronic Theses & Dissertations
Factors which produce bleaching of pickles
Eisenstat, Leon
Text (1950)
Part of
Electronic Theses & Dissertations
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