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Degree Level: Masters
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Subject: Milk
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Collection
Electronic Theses & Dissertations
32
Material Type
Theses
32
Language
English
32
Subject
Antigens
1
Cheese
1
Clostridium botulinum
1
Coagulation
1
Cream
1
Dairy cattle
3
Dairy products
1
Dairy products--Sensory evaluation
1
Dairying
2
Enriched foods
1
Enzyme kinetics
1
Enzymes
1
Food allergy
1
Food--Iron content
1
Grain
1
Hazelnuts
1
Lactose
1
Lipids
1
Mastitis
1
Michigan
1
Milk trade
1
Milk--Analysis
1
Motion study
1
Physical fitness
1
Rice
1
Somatic cells
1
Soybean
1
Testing
1
Thyroid gland
1
Time study
1
Vitamin D
1
Whey
1
Yogurt
1
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Long-term characteristics of hazelnut allergy and milk allergy in an adjuvant-free mouse model
Gonipeta, Babu
Text (2009)
Part of
Electronic Theses & Dissertations
The influence of mastitis on the curd character of milk
Cole, Alden P.
Text (1934)
Part of
Electronic Theses & Dissertations
The effect of milk on athletic endurance performance
Smedley, Ernest Leo
Text (1959)
Part of
Electronic Theses & Dissertations
Effect of oxidation-reduction potential of milk on Clostridium botulinum 62A
Marshall, Robert Sabastian
Text (1963)
Part of
Electronic Theses & Dissertations
Variables affecting ration factors for estimating 305-day production from part lactations
Lamb, Robert C.
Text (1959)
Part of
Electronic Theses & Dissertations
Single grains compared to grain mixtures as supplements to roughage for milk production
Little, Charles J.
Text (1957)
Part of
Electronic Theses & Dissertations
The antibody response in conventional and germfree animals to heated and unheated whole milk
Essex, Myron
Text (1967)
Part of
Electronic Theses & Dissertations
The relationship of the lecithin content of milk to the development of oxidized flavor
Fox, William K.
Text (1937)
Part of
Electronic Theses & Dissertations
Characteristics of an oriental-type culture as applied to a milk product
Onyeneho, Sylvester Ngozi
Text (1986)
Part of
Electronic Theses & Dissertations
An assessment of the effects of aging of milk on cheese yield
La Duke, Elizabeth Cara
Text (1986)
Part of
Electronic Theses & Dissertations
Evaluation of Aspergillus oryzae B-galactosidase kinetic parameters and immobilization in a hollow fiber reactor system
Powell, Alan L.
Text (1988)
Part of
Electronic Theses & Dissertations
The relationship of selected cow and management factors to somatic cell count of DHI composite milk samples
Potter, Patricia Jeanine
Text (1983)
Part of
Electronic Theses & Dissertations
An analysis of developments and adjustments in the Lower Michigan fluid milk processing industry
Baur, Roger Lee
Text (1968)
Part of
Electronic Theses & Dissertations
A time and motion analysis of cleaning operations in milk plants
Shiffermiller, William E.
Text (1950)
Part of
Electronic Theses & Dissertations
The physical and chemical stability of soybean oil filled milk
Modler, Howard Wayne, 1943-
Text (1969)
Part of
Electronic Theses & Dissertations
The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk
Pierpont, Peter Fraser
Text (1961)
Part of
Electronic Theses & Dissertations
Environmental influences on regression factors for estimating 305-day production from part lactations
Fritz, George Richard, Jr.
Text (1958)
Part of
Electronic Theses & Dissertations
Relation of calving interval, days dry and period of calving to milk production
Benne, Max Erwin
Text (1958)
Part of
Electronic Theses & Dissertations
Relative values of roughage and concentrate for milk production
Chesnutt, Clarence
Text (1953)
Part of
Electronic Theses & Dissertations
A study of the mechanism by which homogenization influences flavor development of milk
Larsen, Paul Bybee
Text (1940)
Part of
Electronic Theses & Dissertations
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