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Degree Level: Masters
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Subject: Potato products
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Electronic Theses & Dissertations
3
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Theses
3
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English
3
Subject
Cooking (Potatoes)
1
Dried foods
1
Fried food
1
Potatoes
1
Potatoes--Nutrition
1
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The effect of several antioxidants on the storage stability of dehydrated potato flakes
Dokhani, Shahram
Text (1975)
Part of
Electronic Theses & Dissertations
Processing characteristics of selected potato clones
Pope, Lynn Randall
Text (1969)
Part of
Electronic Theses & Dissertations
Evaluation of certain nutritional and sensory qualities of French fried potatoes
Evangelou, Ioannis
Text (1983)
Part of
Electronic Theses & Dissertations
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