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Interrelationship between chill time, holding temperature and packaging procedure on shelf-life of fryers

Interrelationship between chill time, holding temperature and packaging procedure on shelf-life of fryers

Farmer, Edward Horace

Text (1960)

Part of Electronic Theses & Dissertations

A calorimetric and histological method for studying freezing rates in turkeys

A calorimetric and histological method for studying freezing rates in turkeys

MacNeil, Joseph Herman

Text (1961)

Part of Electronic Theses & Dissertations

The composition of chicken lipids and cooking oil as influenced by cooking, reused cooking oil, and frozen storage of fried chicken

The composition of chicken lipids and cooking oil as influenced by cooking, reused cooking oil, and frozen storage of fried chicken

Lee, Whu-Ta, 1940-

Text (1972)

Part of Electronic Theses & Dissertations

Stability of broiler pieces during frozen storage

Stability of broiler pieces during frozen storage

Jantawat, Pantipar Patanapan

Text (1976)

Part of Electronic Theses & Dissertations

Influence of antioxidants and package environment on stability of turkey roasts

Influence of antioxidants and package environment on stability of turkey roasts

Text (1981)

Part of Electronic Theses & Dissertations

The influence of brands upon consumer preferences for frozen, whole turkey

The influence of brands upon consumer preferences for frozen, whole turkey

Makens, James Clarence

Text (1963)

Part of Electronic Theses & Dissertations

Influence of preslaughter injections of adrenalin and iodoacetate on pH, drip and certain turkey muscle protein changes during frozen storage

Influence of preslaughter injections of adrenalin and iodoacetate on pH, drip and certain turkey muscle protein changes during frozen storage

Crigler, Joseph Carter

Text (1968)

Part of Electronic Theses & Dissertations