Search results

Showing 1 to 3 of 3 results

The biological value of raw and heated soybean proteins

The biological value of raw and heated soybean proteins

Pusobha, Suparb

Text (1966)

Part of Electronic Theses & Dissertations

Studies on the peptides of raw and heated soybean protein

Studies on the peptides of raw and heated soybean protein

Gawarecki, Patricia A.

Text (1966)

Part of Electronic Theses & Dissertations

Solubility of isolated soy protein influenced by aldehyde treatment, reduction-oxidation, and neutral salt

Solubility of isolated soy protein influenced by aldehyde treatment, reduction-oxidation, and neutral salt

Kurpius, Ronald Theodore

Text (1971)

Part of Electronic Theses & Dissertations