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Feeding America: the Historic American Cookbook Project
2
Language
English
2
Copyright Status
Public Domain
2
Subject
Cooking
1
Cooking, American
1
Cooking, American--Western style
1
Cooking, French
1
Food service employees
2
Hotel restaurants
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Restaurants
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The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
The Hotel St. Francis cook book
Hirtzler, Victor, approximately 1875-1935
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
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