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  • Feeding America: the Historic American Cookbook Project
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  • The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...

    Ranhofer, Charles
    Text (1894)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
  • The Hotel St. Francis cook book

    Hirtzler, Victor, approximately 1875-1935
    Text (1919)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
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