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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Cream
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Electronic Theses & Dissertations
6
Copyright Status
In Copyright
5
Public Domain
1
Subject
Butter
2
Microbiology
1
Milk
1
Refrigeration and refrigerating machinery
1
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The bacteriology of cream ripening & churning
Peiser, Kurt
Text (1915)
Part of
Electronic Theses & Dissertations
A study of some physical and chemical properties of dehydrated sour cream
Desai, Rohini J.
Text (1966)
Part of
Electronic Theses & Dissertations
The influence of neutralizers upon certain properties of the cream & butter
Townley, Robert Custer
Text (1939)
Part of
Electronic Theses & Dissertations
The influence of certain factors on the storage of frozen sweet cream
Scheid, Martin Van
Text (1942)
Part of
Electronic Theses & Dissertations
A study of the effects of several factors on the separation of skim milk from bottled cream
McCan, John C.
Text (1931)
Part of
Electronic Theses & Dissertations
A study of low cost refrigeration equipment for cooling cream
Satchell, Fred Eugene
Text (1947)
Part of
Electronic Theses & Dissertations
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