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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Dairy microbiology
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Collection
Electronic Theses & Dissertations
6
Copyright Status
In Copyright
5
Public Domain
1
Subject
Bacteriology
1
Honey
1
Microorganisms
1
Milk--Microbiology
2
Natural sweeteners
1
Sanitation
1
Yogurt
2
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Development and properties of a drinkable yogurt shake sweetened with honey
Vachon, Heather J.
Text (1998)
Part of
Electronic Theses & Dissertations
A study of high velocity water as a means of cleaning soiled surfaces
Pennington, Robert Miles
Text (1951)
Part of
Electronic Theses & Dissertations
Differential enumeration of viable microorganisms in yogurt products
Saad, Zain E. M.
Text (1983)
Part of
Electronic Theses & Dissertations
A comparative study between the normal bacterial flora of the udder & that of the genital organs of the cow
Justo, Manuel
Text (1917)
Part of
Electronic Theses & Dissertations
Significance of the colon-aerogenes group in ice cream
Coulter, Earl Wilson
Text (1929)
Part of
Electronic Theses & Dissertations
The quantitative and qualitative analysis of microorganisms emitted from the arms and hands of dairy plant personnel
Sunga, Fe Corazon A.
Text (1968)
Part of
Electronic Theses & Dissertations
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