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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Beef
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Collection
Electronic Theses & Dissertations
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Amines
1
Antioxidants
1
Beef--Research
1
Collagen
1
Colloids
1
Food additives
1
Gelation
1
Heterocyclic compounds
1
Lamb (Meat)
1
Maillard reaction
1
Meat
1
Meat--Microbiology
1
Meat--Quality
1
Microorganisms--Effect of heat on
1
Mutagens
1
Proteins
1
Pyrophosphates
1
Rigor mortis
1
Salmonella
1
Salting of food
1
Sausages
1
Slaughtering and slaughter-houses
1
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Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat
Farouk, Mustafa Mohammed
Text (1992)
Part of
Electronic Theses & Dissertations
Effect of an edible collagen film (CoffiR) on exudation in beef round steak and some processing aspects of restructured roast beef
Farouk, Mustafa Mohammed
Text (1988)
Part of
Electronic Theses & Dissertations
Mechanism of heterocyclic amine formation in fried ground beef : the role of oxidized lipid and the Maillard reaction
Faulkner, Jessalin
Text (1994)
Part of
Electronic Theses & Dissertations
Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
Part of
Electronic Theses & Dissertations
Mathematical modelling of thermal gelation of myofibrillar beef proteins and their interaction with selected hydrocolloids
Lever-Garcia, Carlos Antonio
Text (1988)
Part of
Electronic Theses & Dissertations
Effects of sodium chloride and/or tetrasodium pyrophosphate on postmortem metabolism and processing of prerigor and postrigor ground beef
Bernthal, Paul H.
Text (1987)
Part of
Electronic Theses & Dissertations
Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks
Odume, Emmanuel Uche
Text (1978)
Part of
Electronic Theses & Dissertations
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