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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Cherry
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Electronic Theses & Dissertations
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Color of food
1
Enzyme inhibitors
1
Frozen fruit
1
Polygalacturonase
1
Sweeteners
1
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The effect of different sweeteners on the quality of maraschino cherries
Cheraghi-Seifabad, Touran
Text (1981)
Part of
Electronic Theses & Dissertations
Process feasibility studies related to freezing and thawing of unpitted red tart cherries
Deeslie, William David
Text (1972)
Part of
Electronic Theses & Dissertations
Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions
Kraut, Charles Wesley, 1947-
Text (1972)
Part of
Electronic Theses & Dissertations
Kinetics of thermal inactivation of polygalacturonase in spent cherry brines
Athanasopoulos, Panagiotis Evagelos, 1939-
Text (1976)
Part of
Electronic Theses & Dissertations
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