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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Food contamination
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Electronic Theses & Dissertations
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Aromatic amines
1
Cooking (Beef)
1
Food industry and trade--Quality control
1
Michigan
1
Pathogenic bacteria
1
Pathogenic microorganisms
1
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Inhibitory effects of essential spice oils and constituents against selected foodborne pathogens
Merritt, Jamie Sue
Text (1998)
Part of
Electronic Theses & Dissertations
Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties
Balogh, Zsuzsanna
Text (1995)
Part of
Electronic Theses & Dissertations
Michigan apple cider : processing practices, hazard surveillance, and perceptions
Thede, Donna J.
Text (2004)
Part of
Electronic Theses & Dissertations
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