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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Nitrites
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Collection
Electronic Theses & Dissertations
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Antioxidants
1
Flavor
1
Iron
2
Lipids
3
Meat
2
Meat--Preservation
1
Oxidizing agents
1
Pork
1
Salt
1
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The role of nitrite in preventing development of warmed-over flavor in cooked meat from different species of animals
Fooladi, Mohamad Hassan
Text (1977)
Part of
Electronic Theses & Dissertations
The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
Some factors influencing the non-heme iron content and lipid oxidation in meat
Chen, Chuin-Chieh
Text (1982)
Part of
Electronic Theses & Dissertations
Antioxidant role of nitrite in meat systems
Freybler, Linda Anne
Text (1989)
Part of
Electronic Theses & Dissertations
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