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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Whey products
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Electronic Theses & Dissertations
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Chickens--Processing
1
Colloids
1
Edible coatings
1
Food--Packaging
1
Milk proteins
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Sausage casings
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Sausages
1
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Interactions of partially insolubilized whey protein concentrates and chicken breast salt soluble protein in model gel and meat systems
Hung, Tan-Yi
Text (1992)
Part of
Electronic Theses & Dissertations
Properties of whey protein/lipid emulsion edible films
Kim, Seong-Joo
Text (2000)
Part of
Electronic Theses & Dissertations
Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties
Simelane, Sindisiwe N.
Text (2003)
Part of
Electronic Theses & Dissertations
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