MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Material Type: Theses
×
Program of Study: Food Science
×
Subject: Freeze-drying
×
Collection
Electronic Theses & Dissertations
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Beef
3
Carbonyl compounds
1
Lipids
1
Poultry
1
Search results
Showing 1 to 5 of 5 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Chemical and physico-chemical changes in lipids and other constituents of freeze-dries raw beef during storage under modified atmospheres
El-Gharbawi, Mohamed Ibrahim
Text (1964)
Part of
Electronic Theses & Dissertations
Tenderness of freeze-dried chicken with emphasis on enzyme treatments
Wells, Gordon Herbert
Text (1965)
Part of
Electronic Theses & Dissertations
Stability of cured versus uncured freeze-dried beef
Rathmill, Michael Victor
Text (1967)
Part of
Electronic Theses & Dissertations
Texture of pre-cooked, freeze-dried beef
Blair, Gary Thomas
Text (1970)
Part of
Electronic Theses & Dissertations
Determination of carbonyl compounds developed during storage of freeze-dried beef
Saga, Toshio H.
Text (1965)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last