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An insurance program for restaurant operators

An insurance program for restaurant operators

Buchanan, Robert D.

Text (1956)

Part of Electronic Theses & Dissertations

Measuring the benefits of a sales training program sponsored by the Indiana restaurant association and a survey of training programs in other state associations

Measuring the benefits of a sales training program sponsored by the Indiana restaurant association and a survey of training programs in other state associations

Casbergue, John P.

Text (1961)

Part of Electronic Theses & Dissertations

A study of personnel practices and trends in labor costs among successful restaurants

A study of personnel practices and trends in labor costs among successful restaurants

Bedell, George D.

Text (1963)

Part of Electronic Theses & Dissertations

Food control procedures and considerations for club operations

Food control procedures and considerations for club operations

Wallen, Carter Elmer

Text (1956)

Part of Electronic Theses & Dissertations

An in-service training program for the food service supervisor

An in-service training program for the food service supervisor

Blanchard, Dale A.

Text (1956)

Part of Electronic Theses & Dissertations

Identification of supervisory improvement needs in the development of a training program for lunchroom managers in a school lunch program

Identification of supervisory improvement needs in the development of a training program for lunchroom managers in a school lunch program

Fisher, Dorothy Edith

Text (1955)

Part of Electronic Theses & Dissertations

A comparative study of the economic and professional status of food service managers with and without apprentice training

A comparative study of the economic and professional status of food service managers with and without apprentice training

Gardner, Kathryn Heiserman

Text (1949)

Part of Electronic Theses & Dissertations