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Some factors which influence the biacetyl content in cottage cheese

Some factors which influence the biacetyl content in cottage cheese

Wales, Charles S.

Text (1956)

Part of Electronic Theses & Dissertations

Investigations on the effects of age of milk and starter, and acidity control of whey in the manufacture of cottage cheese

Investigations on the effects of age of milk and starter, and acidity control of whey in the manufacture of cottage cheese

Shroff, Kapilrai Shantilal

Text (1950)

Part of Electronic Theses & Dissertations

Thermal treatment of cottage cheese "in package" by microwave heating

Thermal treatment of cottage cheese "in package" by microwave heating

Tochman, Lisa M.

Text (1983)

Part of Electronic Theses & Dissertations