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Language: English
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Author: Brandao, Sebastiao Cesar Cardoso
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Carbohydrates
1
Fermentation
1
Food--Moisture
1
Food--Testing
1
Yogurt
1
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Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of
Electronic Theses & Dissertations
Utilization of a household microwave heating unit for the determination of moisture in food products
Brandao, Sebastiao Cesar Cardoso
Text (1978)
Part of
Electronic Theses & Dissertations
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