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Language: English
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Program of Study: Bacteriology and Public Health
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Subject: Food poisoning
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Copyright Status
In Copyright
3
Subject
Carbon dioxide
1
Food--Microbiology
1
Food--Preservation
1
Meat--Microbiology
1
Meat--Preservation
1
Organic acids
1
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The inhibitory action of various organic acids on some food-poisoning organisms when tested in soft custard
Stevens, Joseph Alfred, 1927-
Text (1953)
Part of
Electronic Theses & Dissertations
The influence of carbon dioxide on food poisoning organisms
Ruster, Marvin H.
Text (1940)
Part of
Electronic Theses & Dissertations
Acids and chloramphenicol as sanitizing agents for meat contaminated with food poisoning organisms
Gômutputra, Choomphorn
Text (1952)
Part of
Electronic Theses & Dissertations
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