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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Alfalfa
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Electronic Theses & Dissertations
4
Material Type
Theses
4
Copyright Status
In Copyright
4
Subject
Food service
1
Plant proteins
1
Proteins
2
Restaurants
1
Sprouts
1
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Characteristics of proteins extracted from fresh alfalfa (Medicago sativa)
Hood, Larry Lee, 1944-
Text (1973)
Part of
Electronic Theses & Dissertations
Foodservice systems : Nutritional and microbial evaluation of on-site methods for growing storing and serving alfalfa sprouts
DeVitto, Anne Kathleen
Text (1982)
Part of
Electronic Theses & Dissertations
Characteristics of Fraction I protein isolated from alfalfa (Medicago sativa) leaves
Cheng, Shu-Guang G.
Text (1979)
Part of
Electronic Theses & Dissertations
Extraction, nutritive value, and acceptability of alfalfa leaf protein fractions
Hamilton, Ruth Porteous
Text (1971)
Part of
Electronic Theses & Dissertations
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