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Language: English
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Degree Level: Doctoral
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Subject: Food--Analysis
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Collection
Electronic Theses & Dissertations
9
Material Type
Theses
9
Copyright Status
In Copyright
9
Subject
Amelanchier
1
Amino acids
1
Anthocyanins
2
Antioxidants
1
Aromatic compounds
1
Chemical detectors
1
Color of food
1
Cranberries
1
Enriched foods
1
Environmental archaeology
1
Enzyme-linked immunosorbent assay
1
Food
1
Food--Composition
1
Food--Odor
1
Food--Storage
1
Fructose
1
Fruit juices
1
Glucose
1
Lipids--Oxidation
1
Maillard reaction
1
Milk--Quality--Testing
1
Onions
1
Packaging--Quality control
1
Pasteurization
1
Pesticide residues in food--Analysis
1
Phytochemicals
1
Phytoliths
1
Plant bioactive compounds
1
Plants--Analysis
1
Rosaceae
1
Scheduled tribes in India--Food
1
Sugar--Analysis
1
Taphonomy
1
Technological innovations
1
United States
1
Vitamin C
1
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A study of the sugar-amine reaction through model systems
Nafisi-Movaghar, Karim
Text (1980)
Part of
Electronic Theses & Dissertations
An analysis and interpretation of thermodynamic properties of foods as determined from moisture sorption data
Elvanides, Serafim Nicolaous, 1936-
Text (1972)
Part of
Electronic Theses & Dissertations
Assessing carbonized archaeological cooking residues : evaluation of maize phytolith taphonomy and density through experimental residue analysis
Raviele, Maria E.
Text (2010)
Part of
Electronic Theses & Dissertations
Bioactive constitiuents, i.e. [constituents] in Amelanchier fruits
Adhikari, Devi Prasad
Text (2004)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Enzymatic development of volatile components in onions
Belo, Panfilo Sazon, 1941-
Text (1972)
Part of
Electronic Theses & Dissertations
Verification of a monoclonal antibody-based elisa for monitoring lipid oxidation in chicken myofibrils
Ross, Carolyn Felicity, 1972-
Text (2001)
Part of
Electronic Theses & Dissertations
Computer simulation of liquid food quality during storage
Singh, R. Paul
Text (1974)
Part of
Electronic Theses & Dissertations
Evaluation of light-oxidized off-flavors in reduced fat milk and cheddar cheese using sensory evaluation and the electronic nose
Chung, Hsin-Yen
Text (2004)
Part of
Electronic Theses & Dissertations
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