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Language: English
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Degree Level: Doctoral
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Subject: Frozen foods
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Electronic Theses & Dissertations
7
Material Type
Theses
7
Copyright Status
In Copyright
7
Subject
Amino acids
1
Food--Storage
1
Kidney bean
1
Kidney bean--Processing
1
Kidney bean--Quality
1
Michigan
1
Pathogenic microorganisms
1
Poultry
1
Water
1
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Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans
Beaumarchais, Julie Anne
Text (1989)
Part of
Electronic Theses & Dissertations
A numerical prediction model for food freezing using finite element methods
Purwadaria, Hadi Karia
Text (1980)
Part of
Electronic Theses & Dissertations
Quantification of the freeze-concentration effect on quality degradation rates during frozen food storage
Lai, Dar-Jen
Text (1984)
Part of
Electronic Theses & Dissertations
Water activity and initial freezing temperature of food systems
Silva, Antonio Tavares da
Text (1985)
Part of
Electronic Theses & Dissertations
The viability of microorganisms isolated from fruits and vegetables when frozen in different menstrua
Jones, Alexander Hunter
Text (1950)
Part of
Electronic Theses & Dissertations
Centralized processing of frozen precooked chicken
Sison, Eduardo Cruz, 1945-
Text (1971)
Part of
Electronic Theses & Dissertations
Changes in the amino acid composition of chicken meat and drip during frozen storage
Wladyka, Edward Joseph
Text (1965)
Part of
Electronic Theses & Dissertations
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