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Language: English
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Degree Level: Masters
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Subject: Food contamination
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Collection
Electronic Theses & Dissertations
7
Material Type
Theses
7
Copyright Status
In Copyright
7
Subject
Agricultural processing
1
Apple industry
1
Apple products
1
Apples
1
Aromatic amines
1
Chlorophenols
1
Cooking (Beef)
1
Diagnostic virology
1
Enterococcus faecalis
1
Escherichia coli
1
Fishes
1
Food law and legislation
1
Food law and legislation--Economic aspects
1
Food--Microbiology
1
Meat--Quality
1
Microbial contamination
1
Nucleotide sequence
1
Pesticide residues in food
1
Plastics in packaging--Environmental aspects
1
Polychlorinated biphenyls--Toxicology
1
Polyethylene--Permeability
1
United States
3
Xylene
1
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Determination of diffusion and prediction of migration of xylene and 2,4-dichlorophenol through high density polyethylene
Sharma, Richa
Text (1997)
Part of
Electronic Theses & Dissertations
The use of preharvests intervals, postharvest wash treatments, and processing in the removal of pesticides from apple fruit
Siler, Matthew Dell
Text (1998)
Part of
Electronic Theses & Dissertations
The benefits of food safety regulation : analysis and application of risk assessment and benefit valuation to PCBs
Gold, Marion Secrest
Text (1983)
Part of
Electronic Theses & Dissertations
Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties
Balogh, Zsuzsanna
Text (1995)
Part of
Electronic Theses & Dissertations
Comparison of Escherichia coli and Streptococcus faecalis as a test organism to determine the sanitary quality of food
Allen, Clarence Henry
Text (1951)
Part of
Electronic Theses & Dissertations
Cross-national comparison of food safety standards for meat and meat products
Van Oijen, Helena A.
Text (1983)
Part of
Electronic Theses & Dissertations
Identification of viral contamination on lettuce from the field to post-harvest processing
Wengert, Samantha Lynn
Text (2015)
Part of
Electronic Theses & Dissertations
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