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Subject: Bread
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Subject: Flour
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Electronic Theses & Dissertations
5
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Theses
5
Copyright Status
In Copyright
5
Subject
Baked products
1
Baked products--Quality control
1
Baking
1
Bread--Evaluation
1
Cookies
1
Cottonseed
1
Dough
1
Food--Protein content
1
Kidney bean
1
Proteins
1
Soft wheat
1
Wheat
2
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Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread
Rabie, Samir Mohamed Hussein
Text (1992)
Part of
Electronic Theses & Dissertations
Use of the texturepress in wheat flour dough and bread evaluation
Stachiw, Nancy Cady
Text (1988)
Part of
Electronic Theses & Dissertations
Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.
Text (1980)
Part of
Electronic Theses & Dissertations
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