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Subject: Escherichia coli
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Subject: Salmonella
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Electronic Theses & Dissertations
4
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Theses
4
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In Copyright
4
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Beef--Quality
1
Dairy cattle
1
Diseases
1
Foodborne diseases
1
Meat--Microbiology
1
Meat--Thermal properties
1
Rapid thermal processing
1
Wheat
1
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Isolation of salmonella and escherichia coli in feces of cull (market) dairy cows at slaughter
Akpinar, Özlem
Text (2001)
Part of
Electronic Theses & Dissertations
Behavior of enteric pathogens on wheat grains during tempering and evaluation of inactivation methods prior to milling
Lin, Yawei
Text (2022)
Part of
Electronic Theses & Dissertations
Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
Part of
Electronic Theses & Dissertations
Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties
Orta-Ramirez, Alicia
Text (1994)
Part of
Electronic Theses & Dissertations
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