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Author: Kirk, James R., 1941-
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Milk
1
Milk--Flavor and odor
1
Milk--Pasteurization
1
Vitamin B12
1
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A gas chromatographic study of the flavor deterioration in high-temperature-short-time fluid sterile milk
Kirk, James R., 1941-
Text (1966)
Part of
Electronic Theses & Dissertations
The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides
Kirk, James R., 1941-
Text (1971)
Part of
Electronic Theses & Dissertations
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