MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Creator: Brandao, Sebastiao Cesar Cardoso
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Carbohydrates
1
Fermentation
1
Food--Moisture
1
Food--Testing
1
Yogurt
1
Year
TO
Apply
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Utilization of a household microwave heating unit for the determination of moisture in food products
Brandao, Sebastiao Cesar Cardoso
Text (1978)
Part of
Electronic Theses & Dissertations
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
