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Creator: Ryan, Thomas Clavin
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Subject: Tallow
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Cholesterol
1
Oils and fats
1
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The derivation, stability and functionality of a pourable frying oil from beef tallow
Ryan, Thomas Clavin
Text (1985)
Part of
Electronic Theses & Dissertations
Oxidation of cholesterol in heated tallow
Ryan, Thomas Clavin
Text (1982)
Part of
Electronic Theses & Dissertations
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