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Electronic Theses & Dissertations
6
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Theses
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English
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Cholesterol
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Fryers, Deep fat
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Frying
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Oils and fats
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Separation (Technology)
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The separation mechanism for the detergent fractionation of beef tallow and its relation to process variables
Glassner, David Allen
Text (1986)
Part of
Electronic Theses & Dissertations
The utilization of fractionated beef tallow in food systems
Dillery, Susan Beth
Text (1982)
Part of
Electronic Theses & Dissertations
Oxidation of cholesterol in heated tallow
Ryan, Thomas Clavin
Text (1982)
Part of
Electronic Theses & Dissertations
The derivation, stability and functionality of a pourable frying oil from beef tallow
Ryan, Thomas Clavin
Text (1985)
Part of
Electronic Theses & Dissertations
Process analysis of the aqueous fractionation of tallow
Glassner, David Allen
Text (1983)
Part of
Electronic Theses & Dissertations
The use of detergent fractionated, edible beef tallow in food systems
DeFouw, Cynthia Lynn
Text (1981)
Part of
Electronic Theses & Dissertations
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