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Sensitivity of flow rate calculations to the rheological properties of Herschel-Bulkey fluids
Mohamed, Ibrahim Omer
Text (1984)
Part of
Electronic Theses & Dissertations
Rheological behavior of calcium carbonate-corn syrup mixtures
Miranda-Maldonado, Misael L.
Text (1994)
Part of
Electronic Theses & Dissertations
Interrupted helical screw impeller to characterize fluid foods with large particulates
Omura, Alison Paige
Text (2002)
Part of
Electronic Theses & Dissertations
Viscous heat dissipation in tangential annular flow of non-newtonian fluids
Kennedy-Tolstedt, Jill Marie
Text (1988)
Part of
Electronic Theses & Dissertations
Design criteria for an on-line viscometer for baby food puree
Vercruysse, Marc Christian Marcel
Text (1987)
Part of
Electronic Theses & Dissertations
Rheological characterization of crosslinked waxy maize starch solutions under low acid aseptic processing conditions using tube viscometry techniques
Dail, Robert Vernon
Text (1989)
Part of
Electronic Theses & Dissertations
Modeling the rheological behavior of gelatinizing starch solutions
Dolan, Kirk David
Text (1989)
Part of
Electronic Theses & Dissertations
Back extrusion (annular pumping) technique for measuring thixotropic properties
Osorio-Lira, Fernando Alberto
Text (1989)
Part of
Electronic Theses & Dissertations
Rheology of developed and undeveloped wheat flour dough
Campos, Danilo T. (Danilo Tomines)
Text (1996)
Part of
Electronic Theses & Dissertations
Rheological analysis of starch-thickened, strained apricots using mixer viscometry techniques
Ford, Eugene William
Text (1984)
Part of
Electronic Theses & Dissertations
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