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Program of Study: Food Science and Human Nutrition
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Subject: Antioxidants
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Subject: Lipids
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Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Beef--Quality
1
Chickens
1
Lipids--Oxidation
1
Meat--Preservation
1
Nitrites
1
Poultry
1
Poultry as food
1
Rancidity
1
Rosemary
1
Turkeys
1
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Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
Part of
Electronic Theses & Dissertations
Antioxidant role of nitrite in meat systems
Freybler, Linda Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
Part of
Electronic Theses & Dissertations
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