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Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins

Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins

Daubenmire, Sandy Wu

Text (1990)

Part of Electronic Theses & Dissertations

Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan

Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan

Johnson, Carolyn Kristin

Text (1978)

Part of Electronic Theses & Dissertations

Carrot chip development and other sources of dietary fiber

Carrot chip development and other sources of dietary fiber

Jwuang, Wen-Li John

Text (1978)

Part of Electronic Theses & Dissertations

Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables

Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables

Brandt, Laura Ann Morabito

Text (1983)

Part of Electronic Theses & Dissertations