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Program of Study: Food Science and Human Nutrition
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Subject: Poultry--Processing
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Electronic Theses & Dissertations
2
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Theses
2
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English
2
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In Copyright
2
Subject
Gelation
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Hydrogen-ion concentration
1
Meat--Thermal properties
1
Muscle proteins
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Poultry--Preservation
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Turkeys
1
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Effect of pH and NaCl on the thermal-physical behavior of chicken breast salt-soluble proteins
Wang, Shuefung
Text (1990)
Part of
Electronic Theses & Dissertations
Studies involving utilization and stability of mechanically deboned turkey meat
Uebersax, Mark Alan, 1948-
Text (1977)
Part of
Electronic Theses & Dissertations
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