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Interactions of partially insolubilized whey protein concentrates and chicken breast salt soluble protein in model gel and meat systems

Interactions of partially insolubilized whey protein concentrates and chicken breast salt soluble protein in model gel and meat systems

Text (1992)

Part of Electronic Theses & Dissertations

Properties of whey protein/lipid emulsion edible films

Properties of whey protein/lipid emulsion edible films

Text (2000)

Part of Electronic Theses & Dissertations

Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties

Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties

Simelane, Sindisiwe N.

Text (2003)

Part of Electronic Theses & Dissertations