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Electronic Theses & Dissertations
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Antioxidants
14
Cheese
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Children--Nutrition
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Diet
18
Flour
15
Food habits
11
Kidney bean
16
Lipids
16
Meat
12
Michigan
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Obesity
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Proteins
26
Rats--Physiology
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United States
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Vitamin C
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Substrate utilization during exercise : muscular efficiency when fat is the major source of energy
Balwin, Kristian
Text (1977)
Part of
Electronic Theses & Dissertations
High pressure liquid chromatographic analysis of methyl ketones in quick ripened blue cheese
Dokhani, Shahram
Text (1978)
Part of
Electronic Theses & Dissertations
Influence of antioxidants and package environment on stability of turkey roasts
King, Nancy
Text (1981)
Part of
Electronic Theses & Dissertations
The distance-wage method for evaluating foodservice layouts
Hwang, Chyi Uei
Text (1986)
Part of
Electronic Theses & Dissertations
Foodservice systems : Nutritional and microbial evaluation of on-site methods for growing storing and serving alfalfa sprouts
DeVitto, Anne Kathleen
Text (1982)
Part of
Electronic Theses & Dissertations
Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh
Rippen, Thomas E.
Text (1981)
Part of
Electronic Theses & Dissertations
The functional properties of the mechanically deboned sucker (Catostomidae family) flesh
Zapata, Jorge Fuentes
Text (1978)
Part of
Electronic Theses & Dissertations
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