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Program of Study: Food Science
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Subject: Dried milk
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
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In Copyright
3
Subject
Freeze-dried foods
1
Lipids
1
Milkfat
1
Oils and fats--Analysis
1
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Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul
Text (1976)
Part of
Electronic Theses & Dissertations
Characteristics of free fat of dry whole milk
Lindquist, Karin Louise
Text (1962)
Part of
Electronic Theses & Dissertations
Studies on instantizing and properties of instantized dry milks
Mori, Ken-ichi
Text (1964)
Part of
Electronic Theses & Dissertations
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