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Program of Study: Food Science
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Subject: Milk--Composition
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Globulins
1
Glycerides
1
Immunoglobulins
1
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Isolation and characterization of lacteal immunoglobulins
Rhee, Khee Choon, 1938-
Text (1969)
Part of
Electronic Theses & Dissertations
Structure of high-melting glycerides from the milk fat-globule membrane
Wolf, Don Paul
Text (1962)
Part of
Electronic Theses & Dissertations
Some characteristics of the lactoglobulin fraction of bovine milk
Veiss, Otomars
Text (1961)
Part of
Electronic Theses & Dissertations
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